This is a phone picture from the "Vegetable" page of the menu at the Chinese restaurant we went to last night. I love that restaurant and the food is very good, I go there often -- I think people who read my LJ will realise that I don't mean to be nasty, I just like the funny in languages. And yep, my Chinese is in fact a lot worse than this.

I will also add that this was my copy, my friend's copy had aubergines...

...and they do French cuisine too -- see "gallic sauce"...

For the food-curious, the restaurant, where I've been many times and which I heartily recommend for tasty and authentic Chinese food with a good vegetarian choice, is China House on Parnell Street in Dublin. Used to be in Moore street, moved last spring.

Last night we had Deep Fried Aborigine with Chinese sauce (they'd run out of fried aborigine in black bean sauce, and shredded aborigine sounded too gruesome); a dish of some kind of cai (green veg) whose name I forgot with red bean curd sauce (really good!) and a cold dish of tofu and preserved duck eggs with spring onions which was also delicious, all with boiled rice, and spent 24 euro between the 2 of us.